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ANTIPASTO MISTO
selection of italian cold
cuts, cheese with marinated
vegetables and olives

CARPACCIO DI MANZO
thin slices of beef tenderloin drizzled
with truffle oil, served with
capers and parmesan shavings

VITELLO TONNATO
cold, sliced veal covered with a creamy,
tuna-mayonnaise sauce served
with capers

BRUSCHETTA AL POMODORO
two pieces of grilled bread rubbed
with garlic and topped
with olive oil,
fresh tomato and basil

CREMA AL POMODORO