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MERLUZZO FRITTO
crispy cod served with baked
potatoes and mixed salad

SALMONE AL PESTO SICILIANO
salmon fillet baked with sicilian pesto,
risotto alla milanese,
fennel and orange salad

POLLO ALLA MILANESE
breaded chicken fillet, parsley butter, vegetables
baked with Grana Padano cheese

COSTINE DI MAIALE AL FORNO
baked spare ribs with honey – mustard sauce,
baked potetoes with rosmarin,
green salad

FILETTO DI MAIALE AL GORGONZOLA
pork Tenderloin with Gorgonzola sauce and walnuts,
green pea puree, tomato salad

FILETTO DI MANZO
our Chef’s beef Tenderloin
- ask the waiter about details

SPIEDINI DI SCAMPI ALLA GRIGLIA CON INSALATA
two shrimp skewers with lime
and cherry tomatoes served
on the bed of rocket

LINGUINE SCAMPI
pasta with tiger shrimps in white wine sauce
with cherry tomatoes

COZZE ALLA MARINARA
fresh mussels steamed in white wine sauce with garlic
and parsley leaves

COZZE ALLA LIVORNESE
fresh mussels steamed in tomato sauce with peperoncino
– a bit spicy

CALAMARETTI FRITTI
fresh fried calamari on a bed of rocket,
served with mayonnaise
and garlic sauce

CALAMARETTI IN UMIDO
fresh baby calamari braised in tomato and wine sauce with garlic,
rocket and roasted pine nuts,
served with grilled garlic bread

SPAGHETTI ALLO FRUTTI DI MARE
pasta with fresh seafood
(mussels, calamars, scampi)
in wine-based sauce
with cherry tomatoes