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SPAGHETTI AGLIO OLIO E PEPERONCINO
pasta with extra virgin olive oil, garlic, parsley leaves
and hot peperoncino

SPAGHETTI ALLA BOLOGNESE
pasta with meat based tomato sauce

TORTELLINI E PANNA
italian dumplings stuffed with meat, mushrooms
in creamy sauce with Grana Padano cheese

LASAGNE ALLA BOLOGNESE
layers of pasta, ragu sauce, bechamel
and Grana Padano baked in the oven

CASARECCIA AL RAGU DI AGNELLO
italian pasta with new zealand lamb ragu with pepper,
a bit spicy

GNOCCHI AL PESTO
italian gnocchi with fresh homemade basil pesto served
with dried tomatoes and buffalo mozzarella

LINGUINE SCAMPI
pasta with king prawns in white wine sauce
with cherry tomatoes

SPAGHETTI AI FRUTTI DI MARE
pasta with fresh seafood: mussels,
calamars, scampi in wine-based
sauce with cherry tomatoes